Anchovies with vegetables

Ingredients for vegetable anchovy recipe

500 g anchovy
2 medium potatoes
2 medium carrots
1 medium onion
For the above

Half bunch of parsley
How to make anchovies with vegetables
Extract the anchovy and remove the bones, then salt and place in a tray. Add the round onions you cut, the small cubes of potatoes and carrots. Spread olive oil, salt and 1 cup of water on the vegetables and cook in a 170 ° C oven until the vegetables are tender. Serve hot.