Bulgur Rice with Mushrooms IngredientsSTRstrong>
2 tablespoons butter
2 tablespoons olive oil
10 – 15 mushrooms
1 tablespoon tomato paste
1 tablespoon pepper paste
2 cups bulgur
4 cups water
2 – 3 branches of fresh thyme
Add the butter and olive oil to the rice pot and heat it.
Then add the chopped onion and sauté until it turns pink.
Add the water, cook until the water boils, then boil the water and simmer over low heat.
When the water is removed, open the lid and cover the paper towel and leave to infuse.