Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk.
Over the years, I’ve sampled plenty of store-bought and homemade varieties. While I have many favorites, this Cherry Almond Granola with Vanilla Crumbles is at the top of my list.
DRIED CHERRIES AND ALMONDS MAKE A GREAT PAIR
Toasted almonds add robust depth to this granola, while vanilla crumbles provide an unexpected (but addictive) sweet and salty flavor burst. Combine all of that with chewy and not-too-sweet cherries, and it’s a morning meal made in heaven.
Almond and cherry are a classic combination, and when paired with the floral sweetness of vanilla, this granola becomes extra delicious.