Cherry juice

Cherry Juice Ingredients
1 kilo sour cherry
3 – 3.5 liters of water
3 – 4 cloves
1 stick cinnamon < br /> 1,5 cups sugar granules powder div

Add sour cherries, cloves, cinnamon sticks and water to a boil for 20 – 25 minutes.
Add powdered sugar and boil for another 10 minutes. < br /> Strain and serve after cooling.

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Published on Jun 03 2019Jun 03 2019Categories Beverages, Ramadan RecipesTags 9.sezon, arda türkmen, arda’s cuisine, beverage, carnation, ramadan, ramadan table, cold, cinnamon, recipe, granulated sugar, cherry, sour cherry juice https://stokvideolar.com


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