Chicken with Mushrooms in Casserole

Chicken with Mushrooms in Casserole

Ingredients of Chicken with Mushrooms in Stew Stewstrong>
50 gr. almonds – peeled
2 tablespoons olive oil
1 – 2 tablespoons butter
1 piece of red bell pepper – chopped large cubes
1 piece of yellow bell pepper – chopped large cubes
3 sharp peppers – large chopped
1 onion – large chopped food
4 pieces of boneless chicken drumsticks – chopped diced
15 – 20 pieces of mushrooms
Salt
Black pepper
3 tomatoes – diced into cubes
2 cloves of garlic – finely chopped
1 cup of cheddar cheese – grater
3 – 4 sprigs of fresh thyme mUdiv>

Almonds
Take the almonds aside when they get a light color.
Add the fats and melt them into your warmed roof.
Then add the chopped peppers and sauté.
When the onions are colored, add the chickens and saute them.
When the chickens begin to color, take the mushrooms into the mushroom and continue sautéing. Click a little more and take it from the stove.
Spread the chicken mortar you prepared in a great moth or portion stew.
Sprinkle grated cheddar cheese on top of it. > Serve warm with fresh thyme.

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