4 chicken breasts
10 – 12 cherry tomatoes
1 handful panko
Ingredients for Pesto Sauce
2 pack of basil – 50 leaves
½ vineyard parsley
½ cup hazelnut
½ cup powder parmesan
3 cloves of garlic
1 cup olive oil
For pesto sauce, togetstrong>
Basil, parsley, nuts, garlic, salt and pepper into the shredder and
Then add powder parmesan from the top hopper of the shredder and pull it out.
Add the olive oil slowly from the top hopper again and continue to suck until everything is well mixed together.
Take your roof to the stove and heat it up.
Take your chickens to the warm oil-free roof and cook them on both sides until the tops are caramelized.
Place a slice of chicken in a rectangular glass oven.
Place 1 tablespoon of pesto sauce between the chickens and place the other slice of chicken next to it.
Prepare all your chickens this way
Sprinkle with cherry tomatoes on the sides.
Then sprinkle the pancakes over the chickens and bake for 5 minutes in a pre-heated oven at 180 degrees. 1np>