Creamed corn

September 27, 2019

75g butter

Butter

butt-err

Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
1 onion, finely chopped

Onion

un-yun

Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
3 corn cobs
1 tsp sugar

Sugar

shuh-ga

Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
125ml single cream
grated cheddar or mozzarella

Cheddar

Ched-ah

Once cheddar was ‘Cheddar’, a large, hard-pressed barrel of cheese made by a particular…

Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted. http://stokvideolar.com