Cyprus Dessert

Cyprus Dessert Ingredients
Ingredients for Cake
3 eggs
½ cup granulated sugar
½ cup sunflower oil
1 pack vanilla
1 pack baking powder
1 cup bread crumb
1 cup powder coconut
1 handful of walnuts – chopped
< strong> Ingredients for whipped creamSTRSTRONG>
1 liter milk
2 tablespoons wheat starch
2 tablespoons flour
1 pack vanilla
½ cup powdered sugar < br /> 200 grams of whipped cream
Ingredients for sherbet
2 cups of powdered sugar
2 cups of water
1 – 2 drops of lemon juice < / div>

For sherbet; Steward and water in a pot and boil.
After boiling, add 1 – 2 drops of lemon juice, set aside.

For cake:
Take the eggs into a mixing bowl and whisk them lightly.
Add sugar powder over it and whisk well.
Add sunflower oil and whisk
Add vanilla and baking powder through a sieve to the egg mixture.
Add the coconut and breadcrumbs and mix with a spatula. 21 × 21) spread evenly.
Bake for 30 minutes in a preheated oven at 200 ° C.
Take the sherbet, which you have cooled, over the dessert you have warmed to the side.

For the cream:
Cook milk, starch, flour and powdered sugar in a saucepan.
When it’s thick, remove it from the stove and add vanilla and stir.
After cooling, add the whipped cream and gently feed together.
Spread the cream over the syrupy dessert.
Sprinkle with coconut and walnut on top.