Eggplant Moussaka

Eggplant Moussaka

Eggplant Moussaka Ingredients
3 eggplants
2 medium potatoes
Ingredients for Mince Mortar Promotion br /> 1 large onion
3 sharp peppers
1 clove of garlic
500 gr. ground beef
black pepper
1 tomato
1 tablespoon granulated sugar
Ingredients for the sauce
1 tablespoon tomato paste
½ cup water

Cut the eggplants lengthwise to ½ cm.
Fry them in a deep oil. close the stretch film.
Peel the potatoes and cut them to be almost transparent, very thin.

For minced mortar, stir in a pan, add the olive oil to a pan, add the finely chopped onions and start roasting. Add the finely chopped garlic, ground beef, salt and pepper.
After the color of the minced meat is changed, add the finely chopped tomatoes and powdered sugar to break the sourness of the tomatoes and cook for 5 minutes in a separate bowl. .

To combine, insert the aubergines, potatoes and the ground meat mortar, respectively, on the bottom of your glass ovenware.
Arrange the top of the oven with eggplants and fill the entire oven.
Spread the rest of the paste mixture over your eggplants.
Cook in a preheated oven at 180 degrees for 30 – 35 minutes. Serve hot.