Ingredients for garlic bluefish recipe
2 bluefish
1 bunch of parsley
2 lemons
1 teaspoon black pepper
6 cloves of garlic
2 shallots
Half a glass of olive oil
Half a glass of white wine
How to make garlic bluefish
Wash and salt the fish. Hover over the lemon juice. Roast the onions and garlic until they turn pink in olive oil. Add white wine and cook for 10 minutes. Add the bluefishes and cook for 10-15 minutes. Decorate with parsley leaves and lemon slices and serve.