Ingredients for the Bottone
30 pieces of cocoa biscuits
1 coffee cup coffee
1 teaspoon butter
Ingredients for jelly
1 pack of strawberry jelly – 100 gr.
3 cups of hot water
8 – 10 pieces of strawberry
< Put the biscuits in a mixing bowl and grind them with your hands like sand.
Mix the coffee and butter you made in a glass.
Then add them to the crumbly biscuits and get a dough from the biscuits. base on a 19 cm base of greasy paper with a handcuffed cake mold on the bottom of a glass and the bottom of the refrigerator and soak it in the fridge. stir in a mixing bowl strawberry jelly in hot water.
Chop the strawberries finely and mix with strawberry jelly
With foam accumulated on strawberry jelly Remove the gel with a spoon.
Spread the prepared jelly on the base you have stored in the refrigerator and explode with a toothpick if there are any bubbles in it.
Leave the jelly in the refrigerator for about 2 – 4 hours until it freezes. /
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