Good quality olive oil, sea salt, large black pepper, fresh rosemary and fresh thyme separated from the stalk and a few drops of soy sauce will be a classic marination and add flavor to meats.
For those who want a more ambitious marination: UYGP>
4 – 5 spoonful of olive oil, broken with knife, 2 garlic, large cut onion, 1 branch of fresh thyme, 1 teaspoon light soy sauce, 1 teaspoon mustard, 1 teaspoon worchestire sauce, 1 teaspoon I recommend good quality balsamic vinegar, less salt and freshly ground black pepper.
If you do the marinating in the refrigerator bags with the mouth sealed as in the picture you will get better results … Enjoy it now.
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