1 pack oven pasta
for 1 cup cheddar cheese – grater – above
Ingredients for Cheese Bechamel Sauce
4 tbsp butter butter
4 tbsp flour
5 cups of milk
Muscat – grater
2 cups kashkaval cheese – grater
Add water to your saucepan and boil it. Add the milk over the flour and cook it until it reaches consistency. Cook with salt, pepper and nutmeg. .
The pasta you have boiled before, this cheese bechamel
Sprinkle grated cheddar cheese and cook in a preheated oven at 200 ° C until golden brown.