Princess Dessert

Princess Dessert Ingredients
1 liter milk
1,5 cups of flour
1 cup powdered sugar
1 pack of vanilla
125 g butter
Ingredients for Chocolate Sauce
1,5 cup milk milk
1 cup water
3 tablespoons cocoa
1 meal spoonful of wheat starch
2 tablespoons granulated sugar
Ingredients for overgripstrong>
Powdered coconut

Add flour, granulated sugar and milk to a deep saucepan
When it starts to heat, add the butter and continue to stir. /

Add all the ingredients for the chocolate sauce to a small saucepan and cook with stirring.
When the sauce becomes thick, remove it from the stove.
When you hold the uk, spread it over the chocolate sauce.
Cool your dessert first at room temperature, then in the refrigerator, sprinkle with coconut powder and serve cold. expo.

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Published on Oct 05 2019Oct 05 2019Categories DessertsTags Season 10, section 4, arda türkmen, arda’s cuisine, wheat starch, chocolate sauce, cocoa, princess dessert, milk, recipe, sweet, butter, powdered coconut, powdered sugar, flour, vanilla