Refreshing Adisebaba Dessert in Summer
ice cream,  Recipes

Refreshing Adisebaba Dessert in Summer

Refreshing Adisebaba Dessert in Summer

Refreshing Adisebaba Dessert in Summer

Adisebaba dessert, widely consumed in French cuisine, is a frozen dessert variety.
Its main ingredients are milk, chocolate and cream. First, puddings are mixed with biscuits. Optionally, it can be mixed with different fruits. Prepared dessert is prepared for presentation after waiting in the refrigerator for 2 hours. If you have prepared the ingredients on the list, we can move on to the recipe details for the question of how to make adisebaba dessert.

Alternatively, you can try the rococo recipe that is served cold. Do not forget to check out the delicious dessert recipes from our site.

Personality; 8 people

Time; 30 minutes

Duration; 10 minutes

Ingredients for Adisebaba Dessert Recipe

1 pack of vanilla pudding
1 pack of chocolate pudding
4 cups of milk
Whipped cream
Half a glass of chilled milk
1 pack of cocoa biscuits
3-4 sliced ​​dried apricots
Finely chopped pistachios

For the above:

150 g milk chocolate
1.5 cups of cream
Strawberry (Optional)

How to Make Adisebaba Dessert?

Mix the vanilla pudding with 2 and a half cups and cook.
Mix the chocolate pudding with 2 cups of milk in a different bowl and cook. Then let the puddings cool.
Put baking paper in an empty bowl. Mix half a glass of cold milk, whipped in the cupboard, with whipped cream.
Add the whipped cream to the cooling vanilla pudding and mix with the mixer.
Add the dried apricots, dried figs and dried mulberry you want to use in the pudding mixture.
Pour this mixture into the baking pan and spread evenly.
Mix the remaining whipped cream with chocolate pudding and add pistachios, oranges or lemon zest.
After mixing with the mixer, pour the chocolate pudding over the vanilla pudding in the baking pan and spread.
Take the cocoa biscuit into the food processor and pour it into a container after crushing.
Add the milk and butter on it and mix. Pour the biscuit mixture over the chocolate pudding.
After spreading the mixture evenly, gently press on it with your hand and make it stick.
Then let it sit in the freezer for 3-4 hours to cool.
To prepare it, put the cream in the saucepan and heat it over low heat.
When the cream begins to boil, remove it from the stove and add milk chocolate to it. Mix with a spoon to melt the chocolate.
Once the dessert has cooled sufficiently, remove it from the mold and turn it over and transfer it to another container.
Pour the warm chocolate cream over the entire dessert.
Finally, garnish with blackberry, strawberry slices and pistachios. Bon Appetit.

What are the Tricks of Adisebaba Dessert?

If you wish, you can also use strawberry pudding instead of vanilla.
The most important point of Adisebaba dessert is to keep it in the refrigerator for at least 3 hours.
Make sure that the mold you will use is long and narrow.
If you wish, you can also use homemade chocolate sauce instead of a creamy mixture.Refreshing Adisebaba Dessert in Summer

How many calories in 1 serving of Adisebaba Dessert?

One slice of Adisebaba dessert is about 260 calories. Since it is high in sugar, it should be consumed in moderation.

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