Rice with Peas

Rice with Peas Ingredients
3 tablespoons butter
2 tablespoons olive oil
2 cups baldo rice
1 cup peas – boiled
1 lemon peel – grater
white pepper
2,5 cups of water water divine <<> Wash the rice and strain.
Add olive oil and butter to the rice pan.
Then add the rice and fry the rice.
Add the peas, turn a turn and add the juice.
Add the salt, white pepper, lemon zest and cook until the juice is absorbed over medium heat. water from the bottom to the top of the towel on the paper and close the lid and infuse for 10 – 15 minutes.
Serve hot.