Provencal Endive Salad

Provencal Endive Salad

Belgian endive (correctly pronounced “on-DEEV”, though most people around here say, “N-dive” and good luck getting them to change) is a lettuce-like vegetable that is often used with the leaves acting as little boats, to hold appetizer tidbits. The leaves are delicate tasting, just slightly bitter, exquisite. Belgian endive is a chicory, like radicchio or […]

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Summer pea pasta

Summer pea pasta

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 3 fat garlic cloves, finely chopped 1 red chilli, deseeded and finely chopped zest 2 lemons Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of […]

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Plum & almond crumble slice

Plum & almond crumble slice

250g pack butter (this must be very cold) Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 225g caster sugar 300g ground almond 140g plain flour, plus 25g/1oz 2 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… […]

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Thai pumpkin soup

Thai pumpkin soup

1½ kg pumpkin or squash, peeled and roughly chopped Pumpkin pump-kin Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween… 4 tsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… 1 […]

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Autumn piccalilli with pear

Autumn piccalilli with pear

2 small cauliflower, cut into small florets Cauliflower coll-ee-fl-ow-ah A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower… 400g silverskin or pearl onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 600g courgette, cut into small chunks (about 2cm pieces) Courgette […]

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Sea breeze

Sea breeze

50ml vodka Vodka vod-ka Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become… 100ml cranberry juice 50ml grapefruit juice ice thin slice of lime Lime ly-m The same shape, but smaller than… Half-fill a tall glass with ice then pour in the vodka, cranberry juice and grapefruit juice. Stir gently until the […]

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Raised pork pie

Raised pork pie Valerie Barrett

For the filling 800g pork shoulder, minced or finely chopped 400g pork belly, half minced and half chopped 250g smoked bacon, cubed ½ tsp ground mace 2 large pinches ground nutmeg 1 tbsp fresh chopped sage Sage sa-age Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly… 1 tsp […]

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Creamed corn

Creamed corn Emma Freud

75g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 3 corn cobs 1 tsp sugar Sugar shuh-ga Honey and syrups made from concentrated fruit […]

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Cheesesteak hot dogs

Cheesesteak hot dogs Sophie Godwin

1 large rib-eye steak (approx 300g) Steak Stayk Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large… 3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 2 garlic cloves, crushed but […]

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