Apple Carrot Cupcake

Apple Carrot Cupcake

If you like carrot cake, you are going to love this apple carrot cupcake twist. (Or not. Skip the frosting if you are being virtuous. You can pretend they’re muffins, nobody will know. But watch out, skipping the frosting just may give you an excuse to eat more of these apple carrot cupcakes than you should. […]

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Apple Coffee Cake

Apple Coffee Cake

Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping. Oh the magic of baking to young eyes! A half hour later the coffee cake […]

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Provencal Endive Salad

Provencal Endive Salad

Belgian endive (correctly pronounced “on-DEEV”, though most people around here say, “N-dive” and good luck getting them to change) is a lettuce-like vegetable that is often used with the leaves acting as little boats, to hold appetizer tidbits. The leaves are delicate tasting, just slightly bitter, exquisite. Belgian endive is a chicory, like radicchio or […]

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Miso steak

Miso steak Good Food

2 tbsp brown miso paste 1 tbsp dry sherry or sake 1 tbsp caster sugar 2 crushed garlic cloves 300g/11oz lean steak Steak Stayk Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large… baby spinach, sliced cucumber, celery, radish and toasted sesame seeds, to serve […]

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Summer pea pasta

Summer pea pasta

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 3 fat garlic cloves, finely chopped 1 red chilli, deseeded and finely chopped zest 2 lemons Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of […]

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Anjou pear cake

Anjou pear cake

50g butter, melted, plus extra for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 500g ripe buttery pears, peeled, cored and roughly chopped Pear pair Like apples, to which they are related, pears come in thousands of varieties, of which only a… juice […]

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Plum & almond crumble slice

Plum & almond crumble slice

250g pack butter (this must be very cold) Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 225g caster sugar 300g ground almond 140g plain flour, plus 25g/1oz 2 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… […]

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Thai pumpkin soup

Thai pumpkin soup

1½ kg pumpkin or squash, peeled and roughly chopped Pumpkin pump-kin Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween… 4 tsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… 1 […]

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Autumn piccalilli with pear

Autumn piccalilli with pear

2 small cauliflower, cut into small florets Cauliflower coll-ee-fl-ow-ah A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower… 400g silverskin or pearl onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 600g courgette, cut into small chunks (about 2cm pieces) Courgette […]

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Autumn tomato chutney

Autumn tomato chutney

1kg ripe tomato, peeled and chopped Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in… 750g cooking apple, peeled, cored and chopped 375g light muscovado sugar 250g onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 250g raisins […]

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Summer fruit & mascarpone tart

Summer fruit & mascarpone tart BBC Good Food team

2 x 320g ready-rolled all-butter puff pastry 100g icing sugar 750g tub mascarpone 600ml double cream 2 tsp vanilla extract 200g raspberries, a few halved 200g blackberries, a few halved 1 large mango, peeled and thinly sliced 6 nectarines or peaches, or a mixture, sliced Nectarine nek-tar-een A smooth-skinned variety of peach native to China, […]

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Spiced French toast

Spiced French toast Good Food

4 tbsp soft butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 2 tsp cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into… 2 eggs, beaten Egg egg The ultimate convenience food, eggs […]

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Smoky Mexican meatball stew

Smoky Mexican meatball stew Good Food

1½ tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 large onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 400g beef mince 50g fresh white breadcrumb 1 tsp each ground […]

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