Veiled Rice

Veil Rice Ingredients
3 tablespoons butter
2 handfuls of peeled almonds
3 cups baldo rice
1 handful of currants
1 teaspoon mahlep
black pepper
4 cups water
Ingredients for minced meat togetstrong>
2 tablespoons olive oil
1 red bell pepper
2 charliston peppers
1 onion
300 grams meatball minced meat
1 teaspoon mahlep
Black pepper

< For rice; Stewart:
Put your saucepan on the stove and put the butter and melt it.
Add the almonds and sauté. > Add the grapes and continue to roast.
Add salt, pepper and mahlebi, stir. Close and infuse the paper.

For minced meat: Stewart,
Take your ceiling to the stove, add olive oil and heat it. Add the chopped onion and continue to roast.
Add the minced meat and continue to roast. Add the latest salt, pepper and mahlebi, mix and leave to cook.

To combine, add the minced meat to the bottom of a 26 – 28 cm deep glass bowl and spread it.
Add the stewed rice on it, spring.
Turn it upside down on the dish you will serve and serve.